José’s Gin and Tonic

José’s Gin and Tonic
Tony Cenicola/The New York Times
Total Time
2 minutes
Rating
4(15)
Comments
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Ingredients

Yield:1 drink
  • 3juniper berries
  • 1lime wheel
  • 1lemon peel
  • 1leaf lemon verbena
  • ounces Hendricks gin
  • 1-6 8/10-ounce bottle Fever-Tree tonic
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

198 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 5 grams dietary fiber; 12 grams sugars; 2 grams protein; 20 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    To a wide-rimmed rocks glass or stemless red-wine glass, add juniper berries, lime wheel, lemon peel, lemon verbena and a large ice cube. Add gin. Slowly add tonic water to taste.

Ratings

4 out of 5
15 user ratings
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Comments

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This makes a delicious drink. I will never go back to a lemon squeeze in a G and T, as the lemon peel and lime wheel give it a far more complex flavor. The juniper berries are also wonderful, especially if you have a gin that is light on that flavor. Just wonderful!

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Credits

Adapted from The Bazaar by José Andrés

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