Genévrier des Sud

Name: Genévrier des Sud
Yield: 1 drink
Ingredients: Pinch of ground cardamom; 2 ounces gin, preferably Hendrick’s; Tonic water; 1 slice grapefruit; 1 basil leaf

Adapted by Jeff Gordinier

Rating: 5(75)
Comments: Read comments

This gin and tonic is made with Fever-Tree tonic, Hendrick’s gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil that’s clapped between two hands to foster the release of flavor. —Jeff Gordinier

Featured in: Gin, Tonic and a Dash of Restraint

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:1 drink

Pinch of ground cardamom
2ounces gin, preferably Hendrick’s
Tonic water
1slice grapefruit
1basil leaf

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Fill a cocktail glass with ice. Add cardamom and gin, and top with tonic water. Garnish with grapefruit slice and a basil leaf that has been clapped between your hands to release the flavor.