Strawberry Muesli Chia Smoothie

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Ingredients
- ¼cup muesli
- 3tablespoons low-fat milk or water
- 1tablespoon soaked chia seeds (1 teaspoon dry unsoaked)
- 1heaped cup ripe strawberries, hulled (about 6 ounces)
- ½cup freshly squeezed orange juice
- 1tablespoon geranium syrup
Preparation
- Step 1
The night before, place the muesli in a small bowl or ramekin and cover with 3 tablespoons milk or water. Refrigerate overnight. Soak the chia seeds overnight as well.
- Step 2
Scoop up a tablespoon of seeds with the gooey liquid and place in a blender (don’t worry, your smoothie won’t have this consistency). Add the remaining ingredients and blend for 1 full minute at high speed.
- Advance preparation: The soaked muesli will keep in the refrigerator for 2 days. Serve the smoothie at once.
Private Notes
Comments
Where in the world do you find geranium syrup?
Cut up a bunch of over-ripe strawberries, added a dash of stevia, a glug of coconut milk, and dumped in the last of a bag of chia seeds, dry unsoaked. No measuring whatsoever, and it came out delicious. This is a very forgiving recipe.
There are instructions for making geranium syrup in this smoothie recipe. https://approvedpromo.info/recipes/1014744-blackberry-lime-smoothie-with-chia-seeds-and-cashews?smid=ck-recipe-android-share
Cut up a bunch of over-ripe strawberries, added a dash of stevia, a glug of coconut milk, and dumped in the last of a bag of chia seeds, dry unsoaked. No measuring whatsoever, and it came out delicious. This is a very forgiving recipe.
Where can I get geranium syrup. No shop sells it.
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