Italian Fizz
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Ingredients
- 2ounces sweet Italian vermouth, like Carpano Antica
- 1ounce Fernet-Branca
- 1½ounces seltzer
- Slice of orange peel
Nutritional analysis per serving (1 servings)
114 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 12 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Fill rocks glass with ice. Pour in vermouth and Fernet-Branca. Stir until chilled and top with seltzer and orange twist.
Private Notes
Comments
This a classic Italian aperitivo, hence the name is a bit of a misnomer. You won’t find it in recipe books since it is ubiquitous at any small Italian bar. Any bitter will do (I had Braulio on hand for a fuller, more bitter note), and in a pinch, this works without vermouth as well.
This a classic Italian aperitivo, hence the name is a bit of a misnomer. You won’t find it in recipe books since it is ubiquitous at any small Italian bar. Any bitter will do (I had Braulio on hand for a fuller, more bitter note), and in a pinch, this works without vermouth as well.
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