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Perfect For

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Robert Willey

Recipes by Robert Willey

12 recipes

  • Cherry Caipirissima

    Cherry Caipirissima

    Robert Willey, Meaghan Dorman

    182 ratings with an average rating of 5 out of 5 stars

    182

    5 minutes

    or to save this recipe.

  • Live Basil Gimlet

    Live Basil Gimlet

    Robert Willey

    726 ratings with an average rating of 5 out of 5 stars

    726

    or to save this recipe.

  • Absinthe Frappé

    Absinthe Frappé

    Robert Willey, Lydia Reissmueller

    18 ratings with an average rating of 4 out of 5 stars

    18

    or to save this recipe.

  • Campari Collins

    Campari Collins

    Robert Willey, Chris Harrington, Theresa Paopao

    37 ratings with an average rating of 5 out of 5 stars

    37

    or to save this recipe.

  • Sumo Collins

    Sumo Collins

    Robert Willey, St. John Frizell

    23 ratings with an average rating of 5 out of 5 stars

    23

    or to save this recipe.

  • Spellbinder

    Spellbinder

    Robert Willey, Lydia Reissmueller

    41 ratings with an average rating of 4 out of 5 stars

    41

    or to save this recipe.

  • Cocktail Simple Syrup

    Cocktail Simple Syrup

    Robert Willey

    91 ratings with an average rating of 4 out of 5 stars

    91

    two minutes

    or to save this recipe.

    easy
  • The Handyman Collins

    The Handyman Collins

    Robert Willey, Adam Bryan

    or to save this recipe.

  • Bitter End

    Bitter End

    Robert Willey, Ciaran Wiese

    or to save this recipe.

  • Italia Libera

    Italia Libera

    Robert Willey, ’inoteca e liquori bar

    29 ratings with an average rating of 4 out of 5 stars

    29

    or to save this recipe.

  • White Port and Peach Cobbler

    White Port and Peach Cobbler

    Robert Willey, Bobby Heugel

    13 ratings with an average rating of 4 out of 5 stars

    13

    5 minutes

    or to save this recipe.

  • Guadalajara Sour

    Guadalajara Sour

    Robert Willey, Michael Bowers

    46 ratings with an average rating of 5 out of 5 stars

    46

    or to save this recipe.

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