Absinthe Frappé
Updated May 29, 2024
- Cook Time
- 20 seconds
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1½ounces absinthe
- 1ounce heavy cream
- ¾ounce lime juice
- ¾ounce simple syrup
Nutritional analysis per serving (1 servings)
257 calories; 10 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 1 gram protein; 21 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Pour the ingredients into a cocktail shaker, add cracked ice and shake hard for 20 seconds. Pour it all into a highball glass and serve with a straw.
Private Notes
Comments
I have never heard of using heavy cream in this venerable New Orleans cocktail. Mint, Simple Syrup and Absinthe with crushed ice. that's how you get it at the Old Absinthe House... and it's how I made this drink in my book, Cannabis Cocktails- although I infused the Absinthe - in this case the fabulous Jade product from my friend Ted Breaux, with THC from Cannabis.
Use a graham cracker to stir and you've got yourself a drinkable key lime pie.
Surprisingly good, highly recommend. We finished it off with some vodka infused whipped cream on top and it was perfect.
I have never heard of using heavy cream in this venerable New Orleans cocktail. Mint, Simple Syrup and Absinthe with crushed ice. that's how you get it at the Old Absinthe House... and it's how I made this drink in my book, Cannabis Cocktails- although I infused the Absinthe - in this case the fabulous Jade product from my friend Ted Breaux, with THC from Cannabis.
Advertisement