Campari Collins

Recipe from Chris Harrington and Theresa Paopao

Adapted by Robert Willey

Rating
5(37)
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Featured in: Summer Cocktails Made Simpler

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Ingredients

Yield:1 drink
  • 4ounces chilled seltzer
  • 2ounces Campari
  • ¾ounce fresh lemon juice
  • ¾ounce simple syrup
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

192 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 0 grams protein; 37 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour the seltzer into a highball glass filled with ice and set aside. Pour the Campari, lemon juice and simple syrup into a cocktail shaker, fill with ice and shake vigorously. Strain into the glass with seltzer.

Ratings

5 out of 5
37 user ratings
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Credits

Chris Harrington and Theresa Paopao, Momofuku Ssam Bar, Manhattan

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