White Port and Peach Cobbler

Recipe from Bobby Heugel

Adapted by Robert Willey

Total Time
5 minutes
Rating
4(13)
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Featured in: Summer Cocktails Made Simpler

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Ingredients

Yield:1 drink
  • 1tablespoon honey
  • 3ounces white port
  • ½cup fresh peach slices, plus 1 additional peach slice for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

237 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 1 gram dietary fiber; 32 grams sugars; 1 gram protein; 8 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix honey well with a teaspoon of hot water and cool. Put the honey syrup, port and peach slices in a cocktail shaker, add 1½ cups of ice and shake vigorously. Pour everything into a highball glass. Garnish with the remaining peach slice.

Ratings

4 out of 5
13 user ratings
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Credits

Bobby Heugel, Anvil, Houston

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