Editors’ Collection

Our Best Vegetarian Soups and Stews

We have plenty of brothy soups, slow cooker stews, chilis, curries and more. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter.

Pozole Verde
Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth.

Recipes

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