Lemon-Cherry Custard SouffleFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour
Blackberry Jam Cake With Caramel IcingNora Kerr17 ratings with an average rating of 4 out of 5 stars172 hours
Creme Fraiche Ice Cream With Two GranitasMolly O'Neill6 ratings with an average rating of 3 out of 5 stars61 hour
The Original Plum TorteMarian Burros67 ratings with an average rating of 5 out of 5 stars671 hour 15 minutes
Butter FrostingTrish Hall, Jane, Michael Stern136 ratings with an average rating of 5 out of 5 stars13610 minutes
Blueberry MuffinsTrish Hall, "Baking, Jim Dodge"90 ratings with an average rating of 4 out of 5 stars9045 minutes
Frozen Watermelon SlushJacques Pepin11 ratings with an average rating of 4 out of 5 stars11About 10 hours
4-ingredient ColeslawAlex Ward95 ratings with an average rating of 4 out of 5 stars955 minutes, plus 1 hour refrigeration
A Crunchy Confection Chocolate CricketsJudith Newman, "Entertaining, Insects: The Original Guide to Insect Cookery"5 ratings with an average rating of 4 out of 5 stars51 hour
Cured Salmon GravlaxJacques Pepin65 ratings with an average rating of 4 out of 5 stars6515 minutes, plus a few days' refrigeration
Simple Cranberry SauceTrish Hall, Ocean Spray20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus 10 minutes' cooling
Eating Well's Chocolate CakeTrish Hall, "The Eating Well Cookbook: Favorite Recipes from Eating Well72 ratings with an average rating of 4 out of 5 stars7245 minutes
Jimmy Schmidt's Ginger PureeMoira Hodgson5 ratings with an average rating of 5 out of 5 stars540 minutes
Sephardic-Style MacaroonsDena Kleiman, Eva Capsouto26 ratings with an average rating of 4 out of 5 stars2645 minutes
Ammonia CookiesDena Kleiman, Jenan Madden17 ratings with an average rating of 4 out of 5 stars1730 minutes
Sweet and Sour YamsMolly O'Neill, "Paula Wolfert's World of Food"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Pears Poached in MarsalaFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1230 minutes
Pear-Hazelnut CakeFlorence Fabricant55 ratings with an average rating of 5 out of 5 stars551 hour 45 minutes
SconesLiz Logan, "The Dairy Hollow House Cookbook"158 ratings with an average rating of 4 out of 5 stars15830 minutes
Cranberry-Pistachio Chutney With FigsJulie Sahni22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus refrigeration
Gajar Halwa (Glazed Carrot Fudge)Julie Sahni46 ratings with an average rating of 4 out of 5 stars4630 minutes
Gingered Rhubarb-Strawberry CompoteMarian Burros56 ratings with an average rating of 5 out of 5 stars5620 minutes
Apple MeringueFlorence Fabricant, Claire Joyes11 ratings with an average rating of 3 out of 5 stars111 hour 5 minutes
Hazelnut BiscottiMarialisa Calta39 ratings with an average rating of 4 out of 5 stars392 hours 45 minutes
Caramel SauceMarian Burros10 ratings with an average rating of 4 out of 5 stars1010 minutes, plus refrigeration
Chocolate Truffle PuddingFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars51 hour 5 minutes
Caramelized Baked ApplesChristopher Idone16 ratings with an average rating of 4 out of 5 stars16About 45 minutes
Kentucky Funeral CakeFlorence Fabricant, Charles Patteson, Craig Emerson22 ratings with an average rating of 4 out of 5 stars221 hour 40 minutes
Grappa ZabaglioneChristopher Idone5 ratings with an average rating of 3 out of 5 stars5About 30 minutes