Sweet and Tart Yellow Tomatoes

By Marian Burros

Updated July 20, 2023

Total Time
10 minutes
Rating
(0)
Comments
Read comments

Featured in: PLAIN AND SIMPLE; A Savory Feast of Fresh Vegetables

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:2 servings
  • 8large yellow cherry tomatoes or 12 small ones
  • 1tablespoon champagne vinegar or other white wine vinegar
  • ½teaspoon sugar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

18 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Wash, stem and halve tomatoes.

  2. Step 2

    Mix vinegar with sugar in serving dish. Add tomatoes and toss.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.