4-ingredient Coleslaw
Updated March 29, 2024
- Total Time
- 5 minutes, plus 1 hour refrigeration
- Rating
- Comments
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Ingredients
- 1large head of green cabbage, finely grated
- ½cup sugar
- ½cup mayonnaise
- Juice of one lemon
- 1teaspoon salt, plus more to taste
Nutritional analysis per serving (8 servings)
190 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 7 grams polyunsaturated fat; 23 grams carbohydrates; 4 grams dietary fiber; 18 grams sugars; 2 grams protein; 403 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients in a large bowl. Cover and chill for at least 1 hour.
Private Notes
Comments
Sometimes ya just want a simple, go-to recipe for a cookout/picnic side dish, something that's easy and quick to make and is a quiet complement to bigger attractions. This is one of those recipes. The only change I made was to add shredded carrots, about three of them.
I agree with Richard. When you want a recipe for regular old coleslaw that isn’t all New York Timesy, this is the one. I use apple cider vinegar instead of lemon, and add carrots and a little celery seed. Salt to taste.
I agree with Richard. When you want a recipe for regular old coleslaw that isn’t all New York Timesy, this is the one. I use apple cider vinegar instead of lemon, and add carrots and a little celery seed. Salt to taste.
Sometimes ya just want a simple, go-to recipe for a cookout/picnic side dish, something that's easy and quick to make and is a quiet complement to bigger attractions. This is one of those recipes. The only change I made was to add shredded carrots, about three of them.
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