Vanilla Sugar

By Dena Kleiman

Total Time
3 minutes
Rating
3(6)
Comments
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Featured in: The Spirit of Christmas Past Lives On in Traditional Cookies

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Ingredients

Yield:3 cups
  • 3cups sugar
  • 1vanilla bean, cut into 1-inch segments
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

389 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 100 grams carbohydrates; 0 grams dietary fiber; 100 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the sugar and the bean in a food processor fitted with a steel blade and process for 2 or 3 minutes, until the vanilla bean is ground. Transfer to an airtight container and let stand for one week. Sift before sprinkling freely on cookies. May be stored indefinitely.

Ratings

3 out of 5
6 user ratings
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