Jimmy Schmidt's Ginger Puree

By Moira Hodgson

Total Time
40 minutes
Rating
5(5)
Comments
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Featured in: FOOD; Ginger: Rhizome With a Reason

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Ingredients

Yield:1 cup
  • 1½cups peeled and diced fresh ginger
  • ½cup fresh lemon juice
  • 2tablespoons sugar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

119 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 15 grams sugars; 2 grams protein; 10 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small saucepan, combine all ingredients. Bring to simmer over high heat and cook until tender, about 30 minutes.

  2. Step 2

    Transfer to a food processor and puree until smooth. Strain the contents and reserve in the refrigerator for up to one month.

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5 out of 5
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