The Rocco RollJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars1730 minutes, plus 3 hours' refrigeration
Berbere-and-Mulberry-Glazed DuckMatt Lee, Ted Lee6 ratings with an average rating of 3 out of 5 stars62 hours 30 minutes
Watermelon PicklesLiz Smith, "Better Homes, Gardens Home Canning Cookbook"12 ratings with an average rating of 4 out of 5 stars1245 minutes, plus overnight refrigeration
Le Cirque 2000'S Ultimate Clown PieSandra Ballentine11 ratings with an average rating of 3 out of 5 stars113 hours, plus overnight refrigeration
Tassajara's Flaky BiscuitsAnn Hodgman21 ratings with an average rating of 5 out of 5 stars2140 minutes
Thomas and Cheryl Etheredge's Beef BrisketSandra Ballentine15 ratings with an average rating of 3 out of 5 stars1534 hours 30 minutes, plus 12 hours marination
Carrot LoafJulia Reed, Wolfgang Puck33 ratings with an average rating of 4 out of 5 stars331 hour 45 minutes, plus refrigeration
Cabbage And Sparerib SoupKay Rentschler15 ratings with an average rating of 4 out of 5 stars152 hours 30 minutes
Evelyn Patout's Preserved KumquatsJulia Reed23 ratings with an average rating of 4 out of 5 stars2320 minutes, plus 4 day's sitting
Julia Reed’s Red Velvet CakeJulia Reed38 ratings with an average rating of 3 out of 5 stars381 hour 15 minutes
Snapper With Sage MarieJonathan Reynolds, Jack Czarnecki23 ratings with an average rating of 4 out of 5 stars2320 minutes
Thai Grilled BeefWilliam Norwich17 ratings with an average rating of 3 out of 5 stars1730 minutes, plus 2 hours' refrigeration
Thai Beef Salad With Lemongrass DressingWilliam Norwich, Rice23 ratings with an average rating of 3 out of 5 stars2310 minutes
Lamb in Mustard-Mascarpone SauceJonathan Reynolds2 hours 30 minutes, plus refrigeration and standing time
Mushroom And Roasted Squash CannelloniMark Bittman28 ratings with an average rating of 4 out of 5 stars282 hours
Icelandic Lamb LoinsJason Epstein27 ratings with an average rating of 4 out of 5 stars271 hour 15 minutes
Braised Chicken With PrunesAmanda Hesser69 ratings with an average rating of 4 out of 5 stars6940 minutes
Omani-Style LambJason Epstein, Marcia Stegath Dorr9 ratings with an average rating of 5 out of 5 stars91 hour 15 minutes, plus 1 hours' sit time
Goat Cheese Gnocchi With Caramelized Onion And ThymeRegina Schrambling, Django37 ratings with an average rating of 4 out of 5 stars371 hour
Pickled Swiss Chard StemsFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars620 minutes
Branzini With PotatoesMaura Egan102 ratings with an average rating of 4 out of 5 stars102About 1 hour
Groundnut StewWilliam Norwich36 ratings with an average rating of 4 out of 5 stars361 hour 30 minutes
Diane Judge's New England Boiled DinnerLiz Smith8 ratings with an average rating of 4 out of 5 stars82 hours 15 minutes
Gnocchi With ScallopsMaura Egan33 ratings with an average rating of 4 out of 5 stars331 hour 30 minutes
Triple-Decker Strawberry CakeAmy M. Spindler, Anne Byrn109 ratings with an average rating of 4 out of 5 stars1091 hour 45 minutes
Sweet And Salty Popcorn With Orange-Blossom HoneyAmanda Hesser14 ratings with an average rating of 3 out of 5 stars1415 minutes
Popcorn SoupAmanda Hesser, Le Relais21 ratings with an average rating of 3 out of 5 stars212 hours 30 minutes
Popcorn PuddingAmanda Hesser, Betty Fussell15 ratings with an average rating of 4 out of 5 stars151 hour 15 minutes
Warm Vanilla CakesAmanda Hesser, Citarella restaurant13 ratings with an average rating of 4 out of 5 stars131 hour plus 8 hours' resting time for batter
Vitello TonnatoAmanda Hesser, Marcella Hazan77 ratings with an average rating of 4 out of 5 stars7745 minutes
Veal MilaneseAmanda Hesser, Baldoria164 ratings with an average rating of 4 out of 5 stars16420 minutes
Seafood PaellaJonathan Reynolds, Payard Patisserie & Bistro42 ratings with an average rating of 4 out of 5 stars421 hour 20 minutes
Rye Omelet With Duck PastramiGabrielle Hamilton5 ratings with an average rating of 3 out of 5 stars525 minutes plus 1 hour for rendering fat from duck pastrami
MostardaWilliam L. Hamilton, Tom Colicchio5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Brined And Roasted Pork BellyWilliam L. Hamilton, Fergus Henderson53 ratings with an average rating of 3 out of 5 stars532 hours plus 3 days brining'