Scandinavian Seafood Salad

Name: Scandinavian Seafood Salad
Total time: 1 h
Yield: Serves 6
Ingredients: 6 fingerling or 2 Yukon Gold potatoes; 2 cups (about 10 ounces) cooked and peeled small shrimp, cut into small pieces; 1 1/2 cups (about 10 ounces) chopped smoked salmon; 1 1/2 cups (about 10 ounces) crab meat; 4 hard-boiled eggs, finely chopped; 2 shallots, finely chopped; 2 anchovy fillets, chopped; 1 tablespoon chopped cilantro; 1 tablespoon sliced chives; 1/2 cup freshly squeezed lime juice (about 4-5 limes); 3 tablespoons mayonnaise; 2 tablespoons sour cream; Kosher salt and ground pepper; 2 small heads iceberg lettuce, separated into leaves

Recipe from Marcus Samuelsson

Adapted by Amanda Hesser

Total Time: 1 hour
Rating: 4(20)
Comments: Read comments

Featured in: The Arsenal

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Ingredients

Yield:Serves 6

6fingerling or 2 Yukon Gold potatoes
2cups (about 10 ounces) cooked and peeled small shrimp, cut into small pieces
1½cups (about 10 ounces) chopped smoked salmon
1½cups (about 10 ounces) crab meat
4hard-boiled eggs, finely chopped
2shallots, finely chopped
2anchovy fillets, chopped
1tablespoon chopped cilantro
1tablespoon sliced chives
½cup freshly squeezed lime juice (about 4-5 limes)
3tablespoons mayonnaise
2tablespoons sour cream
Kosher salt and ground pepper
2small heads iceberg lettuce, separated into leaves

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 400 degrees. In a small baking dish, roast the potatoes for 30 to 40 minutes, until fork tender. Let cool completely and then peel and cut into ½ -inch dice.
Step 2
Combine the potatoes with the shrimp, salmon, crab meat, eggs, shallots, anchovies, cilantro and chives in a large bowl. In a small bowl, whisk together the lime juice, mayonnaise and sour cream; fold into the salad and season to taste with salt and pepper.
Step 3
Arrange the lettuce leaves on a platter and serve alongside the salad. To eat, roll a lettuce leaf around a dollop of salad, like a spring roll.