Cranberries and Port Wine
- Total Time
- 5 minutes, plus overnight refrigeration
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 12ounces fresh cranberries
- ½cup sugar
- 1cup port wine
- ¼teaspoon cinnamon
- 3tablespoon slivered crystallized ginger
Nutritional analysis per serving (10 servings)
85 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 0 grams protein; 6 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Wash cranberries and place in pot with sugar, port and cinnamon. Bring to boil over high heat. Reduce heat and boil, gently, uncovered, until cranberries begin to pop, about five minutes.
- Step 2
Stir in ginger. Remove from heat and chill. Refrigerate at least overnight; it will keep up to a week.
Private Notes
Comments
I added an extra Tbsp of candied ginger, and 1/8 tsp ground cloves. Will definitely make again. Next time I'll try it with 1/4 tsp ground cloves.
I added an extra Tbsp of candied ginger, and 1/8 tsp ground cloves. Will definitely make again. Next time I'll try it with 1/4 tsp ground cloves.
Advertisement