Cranberries and Port Wine

Name: Cranberries and Port Wine
Total time: 15 min
Yield: 8 to 10 servings
Ingredients: 12 ounces cranberries; 7 to 8 tablespoons sugar; 1 cup Port wine; 1/4 teaspoon cinnamon; 1 cup diced orange sections

By Marian Burros

Total Time: 15 minutes, plus refrigeration
Rating: 3(6)
Comments: Read comments

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Ingredients

Yield:8 to 10 servings

12ounces cranberries
7 to 8tablespoons sugar
1cup Port wine
¼teaspoon cinnamon
1cup diced orange sections

Ingredient Substitution Guide

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Preparation

Step 1
Wash berries, and discard those that are wrinkled.
Step 2
Combine berries, sugar and wine, and boil over high heat until sugar has dissolved. Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.
Step 3
Stir in cinnamon and orange sections. Remove from heat and chill. Refrigerate at least overnight.