Quick Fresh Tomatillo SalsaMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars25345 minutes
Cooked Tomatillo SalsaMartha Rose Shulman203 ratings with an average rating of 5 out of 5 stars20340 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Pumpkin Seed DukkahMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4615 minutes
Broiled Fish With ChermoulaMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38015 minutes, plus 30 minutes' refrigeration
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1005 ratings with an average rating of 5 out of 5 stars1,00540 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1444 ratings with an average rating of 4 out of 5 stars1,444About 45 minutes
Celery and Radish Salad With GorgonzolaMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars1655 minutes
Marinated OlivesMartha Rose Shulman237 ratings with an average rating of 4 out of 5 stars2375 minutes, plus at least 2 hours' refrigeration
Mediterranean Lentil PuréeMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 1 hour 15 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman475 ratings with an average rating of 4 out of 5 stars475About 30 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1680 ratings with an average rating of 5 out of 5 stars1,680About 30 minutes
Parsley HummusMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars269About 20 minutes
Marinated Goat CheeseMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars12315 minutes, plus several hours' steeping
Baked Ricotta Frittata With Fresh MintMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars21130 minutes
Purslane Salad With Mushrooms, Walnuts and OlivesMartha Rose Shulman33 ratings with an average rating of 5 out of 5 stars335 minutes
Green Tomato Salsa VerdeMartha Rose Shulman447 ratings with an average rating of 5 out of 5 stars44745 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12045 minutes
Whole Rainbow Trout Baked in FoilMartha Rose Shulman550 ratings with an average rating of 5 out of 5 stars55015 minutes
Spinach, Tofu and Sesame Stir-FryMartha Rose Shulman2783 ratings with an average rating of 5 out of 5 stars2,78315 minutes
Pickled Broccoli StemsMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars19710 minutes, plus overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman5410 ratings with an average rating of 5 out of 5 stars5,41025 minutes
Asparagus With Miso ButterMark Bittman, David Chang590 ratings with an average rating of 5 out of 5 stars59020 minutes
Bass With Truffle VinaigretteJason Epstein86 ratings with an average rating of 4 out of 5 stars8630 minutes
Salmon With Ginger And Lemon Grass BrothNigella Lawson175 ratings with an average rating of 4 out of 5 stars17520 minutes
Snapper With Seville Orange Juice, Pine Nuts And OlivesNigella Lawson60 ratings with an average rating of 4 out of 5 stars6050 minutes
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman119 ratings with an average rating of 4 out of 5 stars1191 hour plus at least 1 hour resting time
Deviled Chicken ThighsMark Bittman3411 ratings with an average rating of 4 out of 5 stars3,41120 minutes
Sautéed Scallops Stuffed With BasilMark Bittman164 ratings with an average rating of 5 out of 5 stars16430 minutes
Pattypan Squash Braised With Onion, Tomato and ChorizoDaniel Patterson68 ratings with an average rating of 4 out of 5 stars681 hour 10 minutes
Stuffed Rond de Nice Squash Poached in Olive OilDaniel Patterson6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Flattened Chicken With Cantaloupe and ArugulaAmanda Hesser, Johanne Killeen, George Germon17 ratings with an average rating of 4 out of 5 stars17About 15 minutes
Sautéed Fluke With Grapefruit VinaigretteRoy Blount Jr., Fleur de Sel21 ratings with an average rating of 4 out of 5 stars21About 20 minutes
Grilled Chicken On SkewersMark Bittman74 ratings with an average rating of 4 out of 5 stars7440 minutes
Iceberg With Smoked-Bacon-and-Buttermilk DressingJulia Reed, Robert Carter18 ratings with an average rating of 4 out of 5 stars1820 minutes
Lobster Salad With Avocado And Hearts Of PalmAmanda Hesser38 ratings with an average rating of 4 out of 5 stars3835 minutes
Anna Klinger's MalfattiAnna Klinger33 ratings with an average rating of 4 out of 5 stars33About 1 hour, plus overnight refrigeration