Parmesan Disks

By Nigella Lawson

Total Time
10 minutes
Rating
4(23)
Comments
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Ingredients

Yield:8 disks
  • 8tablespoons freshly grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

36 calories; 2 grams fat; 2 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 128 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat oven to 425 degrees. Use a tablespoon to make eight evenly spaced mounds of cheese on a nonstick baking sheet. Pat each mound into flat cohesive disks.

  2. Step 2

    Place baking sheet in oven until cheese has melted and is just beginning to brown, about 3 or 4 minutes. Remove from oven and allow to sit for 1 minute, then transfer to paper towels until cooled and crunchy.

Ratings

4 out of 5
23 user ratings
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Comments

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EllenR

I confirmed the oven temperature with a separate gauge and still it takes 6 to 8 minutes to get to slightly brown.

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