Iceberg With Smoked-Bacon-and-Buttermilk Dressing

Name: Iceberg With Smoked-Bacon-and-Buttermilk Dressing
Total time: 20 min
Yield: 8 servings
Ingredients: 2 heads iceberg lettuce; 8 ripe Roma tomatoes, sliced thin; 2 cups buttermilk herb dressing (see recipe); 12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried

Recipe from Robert Carter

Adapted by Julia Reed

Total Time: 20 minutes
Rating: 4(18)
Comments: Read comments

Featured in: Food; Tip of the Iceberg

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Ingredients

Yield:8 servings

2heads iceberg lettuce
8ripe Roma tomatoes, sliced thin
2cups buttermilk herb dressing (see recipe)
12slices smoked bacon, diced into ½-inch pieces (about 2 cups) and fried

Ingredient Substitution Guide

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Preparation

Step 1
Trim the loose outer leaves from the heads of iceberg, and cut each into 4 wedges and place in the freezer for 10 minutes before serving, along with 4 serving plates.
Step 2
Remove the chilled plates and arrange each with a circle of sliced tomatoes. Set a wedge in the center of each plate. Nap with ¼ cup dressing.
Step 3
Sprinkle bacon over each wedge. Serve immediately.