Grilled Flank Steak With Worcestershire ButterMelissa Clark1412 ratings with an average rating of 4 out of 5 stars1,41245 minutes, plus marinating
Kale Salad With Cranberries, Pecans and Blue CheeseSam Sifton1271 ratings with an average rating of 4 out of 5 stars1,27115 minutes
Lemon Chicken With Garlic-Chile OilMelissa Clark469 ratings with an average rating of 4 out of 5 stars46925 minutes
Baked Buffalo WingsAli Slagle5015 ratings with an average rating of 4 out of 5 stars5,01535 minutes, plus brining (optional)
Poached Chicken Breasts With Tomatillos and JalapeñosMelissa Clark390 ratings with an average rating of 4 out of 5 stars3902 hours
Poached Chicken Breasts With Parsley-Onion SaladMelissa Clark194 ratings with an average rating of 4 out of 5 stars1941 hour 45 minutes
Spicy Slow-Roasted Salmon With Cucumbers and FetaAli Slagle3794 ratings with an average rating of 4 out of 5 stars3,79430 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue127 ratings with an average rating of 4 out of 5 stars12730 minutes, plus 7 days’ pickling
Flounder With Brown Butter, Lemon and TarragonDavid Tanis810 ratings with an average rating of 5 out of 5 stars81020 minutes
Brined Pork Chops With FennelDavid Tanis948 ratings with an average rating of 5 out of 5 stars94830 minutes, plus brining
Bay Leaf Chicken With Orange Parsley SaladMelissa Clark249 ratings with an average rating of 4 out of 5 stars24930 minutes, plus marinating
Sheet-Pan Gochujang Shrimp and Green BeansAli Slagle2525 ratings with an average rating of 4 out of 5 stars2,52510 minutes
Butcher’s Steak With Leafy Greens Salsa VerdeAlison Roman627 ratings with an average rating of 4 out of 5 stars62730 minutes
Sesame-Miso Chicken SaladDavid Tanis661 ratings with an average rating of 4 out of 5 stars66130 minutes
Coconut Shrimp Curry With MushroomsDavid Tanis1698 ratings with an average rating of 4 out of 5 stars1,69840 minutes
Pan-Seared Hake and Asparagus With AioliMelissa Clark336 ratings with an average rating of 4 out of 5 stars33630 minutes
Asparagus Frittata With Burrata and Herb PestoDavid Tanis891 ratings with an average rating of 4 out of 5 stars89130 minutes
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell88 ratings with an average rating of 4 out of 5 stars882 hours
Classic Caprese SaladMelissa Clark1782 ratings with an average rating of 4 out of 5 stars1,78215 minutes
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1175 ratings with an average rating of 4 out of 5 stars1,175About 25 minutes
Grilled SardinesMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17315 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1074 ratings with an average rating of 5 out of 5 stars1,074About 30 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars27915 minutes
Roasted Mushroom BaseMartha Rose Shulman497 ratings with an average rating of 5 out of 5 stars49745 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Roasted Salmon Glazed With Brown Sugar and MustardSam Sifton18069 ratings with an average rating of 5 out of 5 stars18,06915 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Smoked Sardines RillettesMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars21620 minutes
Salmon RillettesMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars20820 to 30 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars185About 30 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36730 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman371 ratings with an average rating of 4 out of 5 stars37110 minutes
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman213 ratings with an average rating of 5 out of 5 stars21340 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars68About 15 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman104 ratings with an average rating of 5 out of 5 stars10430 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16625 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 45 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 1 hour
Cod Fillets With Cilantro Yogurt SauceMartha Rose Shulman679 ratings with an average rating of 4 out of 5 stars67940 minutes
Leek, Kale and Potato LatkesMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars294About 30 minutes
Dried Porcini ConsomméMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars94About 1 hour 30 minutes
Miso-Ginger DressingMartha Rose Shulman1708 ratings with an average rating of 5 out of 5 stars1,7085 minutes
Greens and Garlic Frittata to GoMartha Rose Shulman671 ratings with an average rating of 4 out of 5 stars671About 30 minutes