Kosher Recipes

960 recipes

Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
312 ratings with an average rating of 4 out of 5 stars
312
1 hour, plus 15 minutes cooling
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
102 ratings with an average rating of 5 out of 5 stars
102
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chopped Herb Salad With Farro
Martha Rose Shulman
356 ratings with an average rating of 4 out of 5 stars
356
30 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
180 ratings with an average rating of 5 out of 5 stars
180
40 minutes
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Chard and Sweet Corn Tacos
Martha Rose Shulman
443 ratings with an average rating of 5 out of 5 stars
443
15 to 20 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
172 ratings with an average rating of 5 out of 5 stars
172
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
544 ratings with an average rating of 5 out of 5 stars
544
30 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
287 ratings with an average rating of 4 out of 5 stars
287
About 45 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
62 ratings with an average rating of 5 out of 5 stars
62
30 minutes
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Salmon or Tuna Carpaccio with Wasabi Sauce
Martha Rose Shulman
69 ratings with an average rating of 5 out of 5 stars
69
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
45 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
25 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
87 ratings with an average rating of 5 out of 5 stars
87
30 minutes
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
213 ratings with an average rating of 5 out of 5 stars
213
40 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
76 ratings with an average rating of 5 out of 5 stars
76
45 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
314 ratings with an average rating of 5 out of 5 stars
314
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
55 ratings with an average rating of 5 out of 5 stars
55
About 2 hours 20 minutes
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Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Pineapple Avocado Salsa
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
About 15 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
52 ratings with an average rating of 5 out of 5 stars
52
About 4 hours (mostly unsupervised rising)
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
103 ratings with an average rating of 4 out of 5 stars
103
About 35 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
68 ratings with an average rating of 5 out of 5 stars
68
About 15 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
About 45 minutes
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Salsa Fresca with Kohlrabi
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 15 minutes
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Sweet and Sour Stir-Fried Radishes With Their Greens
Martha Rose Shulman
162 ratings with an average rating of 4 out of 5 stars
162
About 4 minutes
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Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro
Martha Rose Shulman
136 ratings with an average rating of 5 out of 5 stars
136
About 7 minutes
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Stir-fried Rice With Amaranth or Red Chard and Thai Basil
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
6 to 7 minutes
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Stir-Fried Turkey Breast With Snap or Snow Peas and Chard
Martha Rose Shulman
80 ratings with an average rating of 3 out of 5 stars
80
About 7 minutes
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Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
411 ratings with an average rating of 5 out of 5 stars
411
7 to 8 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
303 ratings with an average rating of 5 out of 5 stars
303
15 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
366 ratings with an average rating of 4 out of 5 stars
366
10 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
307 ratings with an average rating of 5 out of 5 stars
307
15 to 30 minutes, depending on how many figs you grill at one time
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
185 ratings with an average rating of 4 out of 5 stars
185
25 minutes
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
94 ratings with an average rating of 4 out of 5 stars
94
About 1 hour 30 minutes
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
167 ratings with an average rating of 5 out of 5 stars
167
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
257 ratings with an average rating of 5 out of 5 stars
257
About 15 minutes
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Big Bowl With Spicy Brown Bean, Squash and Corn Succotash
Martha Rose Shulman
105 ratings with an average rating of 5 out of 5 stars
105
About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
About 2 to 2 1/2 hours
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
289 ratings with an average rating of 5 out of 5 stars
289
45 minutes to 1 hour
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Spicy Quinoa Salad With Broccoli, Cilantro and Lime
Martha Rose Shulman
713 ratings with an average rating of 5 out of 5 stars
713
15 minutes
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
30 minutes
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Red Quinoa Salad With Walnuts, Asparagus and Dukkah
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Green Bean Salad With Lime Vinaigrette and Red Quinoa
Martha Rose Shulman
408 ratings with an average rating of 5 out of 5 stars
408
20 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
348 ratings with an average rating of 5 out of 5 stars
348
10 minutes
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Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu
Martha Rose Shulman
443 ratings with an average rating of 5 out of 5 stars
443
7 minutes
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Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
Martha Rose Shulman
51 ratings with an average rating of 4 out of 5 stars
51
1 hour
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