Colcannon With Roasted Squash and AppleMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 50 minutes
Dandelion or Chard ColcannonMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 40 minutes
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman240 ratings with an average rating of 5 out of 5 stars24035 minutes
Broccoli Crown, Leek and Potato ColcannonMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7445 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars6745
Endive Salad With Blue Cheese DressingMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars28215 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars876 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars22420 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars13720 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman26 ratings with an average rating of 3 out of 5 stars26About 1 hour
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman77 ratings with an average rating of 5 out of 5 stars771 hour
Trahana With MushroomsMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8735 minutes
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars9025 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars413 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 1 1/2 hours, including 45 minutes baking
Lentil and Tomato StewMartha Rose Shulman1059 ratings with an average rating of 4 out of 5 stars1,059About 55 minutes
Quinoa and Lentil PilafMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars62515 minutes
Parmesan and Dill PopcornTara Parker-Pope, "Dropping Acid"132 ratings with an average rating of 4 out of 5 stars132About 10 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman656 ratings with an average rating of 5 out of 5 stars65618 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars333 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman163 ratings with an average rating of 4 out of 5 stars16318 minutes (including oatmeal soaking time)
Summer Squash Refrigerator PicklesMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars221These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman193 ratings with an average rating of 4 out of 5 stars193The pickled tomatoes will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65The relish will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 day
Greek Beet and Beet Greens PieMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars2561 hour 40 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars75
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman604 ratings with an average rating of 5 out of 5 stars60415 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman231 ratings with an average rating of 5 out of 5 stars23150 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11830 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6230 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman101 ratings with an average rating of 5 out of 5 stars10110 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36730 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman371 ratings with an average rating of 4 out of 5 stars37110 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman831 ratings with an average rating of 5 out of 5 stars83130 minutes
Risotto with Asparagus and PestoMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars65030 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars14520 minutes
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars69
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman884 ratings with an average rating of 5 out of 5 stars88420 to 25 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman572 ratings with an average rating of 5 out of 5 stars57220 minutes
Summer Ratatouille With FarroMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars3921 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Cold Tomato Soup with FarroMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars3410 minutes, and 1 to 2 hours chilling