Beet and Arugula Salad With BerriesMartha Rose Shulman249 ratings with an average rating of 4 out of 5 stars24915 minutes
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars124About 40 minutes
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars20550 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Pineapple-Basil SmoothieMartha Rose Shulman519 ratings with an average rating of 5 out of 5 stars5192 minutes
Green Smoothie With Cucumber and CuminMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2062 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars2922 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman104 ratings with an average rating of 5 out of 5 stars10430 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars15110 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16625 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman304 ratings with an average rating of 4 out of 5 stars30415 minutes, plus 1 hour's purging of cabbage
Rice Salad With Peanuts and TofuMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9130 minutes
Chocolate Caramel MacaronsMelissa Clark374 ratings with an average rating of 4 out of 5 stars3741 hour 45 minutes
Rainbow Quinoa SaladMartha Rose Shulman1977 ratings with an average rating of 5 out of 5 stars1,97735 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars1421 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman17 ratings with an average rating of 4 out of 5 stars1710 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman60 ratings with an average rating of 5 out of 5 stars60About 25 minutes, plus 2 hours’ steeping
Bananas Poached in Vanilla-Scented ChardonnayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars37You can poach the bananas several hours before serving.
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman670 ratings with an average rating of 5 out of 5 stars670About 30 minutes
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars745 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman943 ratings with an average rating of 5 out of 5 stars943About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman579 ratings with an average rating of 4 out of 5 stars57920 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars436About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars10725 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman660 ratings with an average rating of 4 out of 5 stars660About 30 minutes
Apple, Lime and Chia SmoothieMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars2502 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars255About 10 minutes
Apple CompoteMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars408About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 45 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3616 ratings with an average rating of 4 out of 5 stars3,6161 hour 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1114 ratings with an average rating of 5 out of 5 stars1,1142 hours 15 minutes (includes 2 hours unsupervised simmering)
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5012 ratings with an average rating of 5 out of 5 stars5,012About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars113About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Potato and Sorrel GratinMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1481 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,015About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman613 ratings with an average rating of 5 out of 5 stars613About 1 hour 15 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars2421 hour