Quick Yogurt Sauce

By John Willoughby

Total Time
5 minutes
Rating
5(41)
Comments
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Featured in: Dried Limes, a Middle Eastern Secret for Flavoring Soups and Stews

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Ingredients

Yield:About 1¼ cups
  • 1cup Greek yogurt
  • 2tablespoons chopped fresh dill
  • 1tablespoon finely chopped onion
  • 1tablespoon fresh lemon juice
  • ½teaspoon salt, or to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2.5 servings)

103 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 8 grams protein; 292 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix ingredients well in a small bowl.

Ratings

5 out of 5
41 user ratings
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Comments

bluerroses

Mild, refreshing and easy. Maybe I'll add a little finely chopped garlic, and/or cucumbers next time. I'll make this often!

bluerroses

Mild, refreshing and easy. Maybe I'll add a little finely chopped garlic, and/or cucumbers next time. I'll make this often!

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