Dukkah

Name: Dukkah
Total time: 5 min
Cuisine: middle eastern
Ingredients: 2 tablespoons pistachios, toasted; 2 tablespoons hazelnuts, toasted; 1 tablespoon sesame seeds, toasted; 2 tablespoons coriander seeds, toasted; 1 tablespoon cumin seeds, toasted; ½ teaspoon fennel seeds, toasted; ¼ teaspoon sea salt

By Melissa Fernandez

Total Time: 5 minutes
Rating: 4(55)
Comments: Read comments

Featured in: Dukkah

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Ingredients

2tablespoons pistachios, toasted
2tablespoons hazelnuts, toasted
1tablespoon sesame seeds, toasted
2tablespoons coriander seeds, toasted
1tablespoon cumin seeds, toasted
½ teaspoon fennel seeds, toasted
¼ teaspoon sea salt

Ingredient Substitution Guide

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Preparation

Step 1
Place ingredients in a mortar and pestle and pound to a coarse consistency, or pulse in a food processor.

Ratings

4 out of 5

55 user ratings

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Comments

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Lauren2 months ago

I used pistachios and almonds, which is great. Next time I will leave out the fennel. It's great to have it around for a fava bean/hummous/carmelized onion dish I've made a few times.

Yumiko2 years ago

After I tried two ways to make "Dukkah," using a mortar to crush/pound nuts is far better than using a food processor. Using the latter way, the aroma from the nuts is somehow weakened.

Yumiko2 years ago

I thought nuts, sesame, spice and salt are the base ingredients for this, but I was not sure about this. So I checked NYT cooking for Dukkah; now I am pleased to find this. Thank you.

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