Cranberry-Orange RelishMartha Rose Shulman1443 ratings with an average rating of 5 out of 5 stars1,4435 minutes
Fresh Apple SalsaChristine Muhlke, Karen Bates102 ratings with an average rating of 4 out of 5 stars1025 minutes
Tomato Salad With Turkish Tahini DressingMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars93About 10 minutes
Worcestershire SauceAmanda Hesser, Barbara Lynch31 ratings with an average rating of 4 out of 5 stars3115 minutes
Georgian Cilantro SauceMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour 10 minutes
Arugula PestoMartha Rose Shulman1138 ratings with an average rating of 5 out of 5 stars1,13810 minutes
Green Tomato Salsa VerdeMartha Rose Shulman447 ratings with an average rating of 5 out of 5 stars44745 minutes
Jean-Georges Vongerichten’s Ginger VinaigretteMark Bittman, Jean-Georges Vongerichten, Mark Bittman396 ratings with an average rating of 4 out of 5 stars39610 minutes
Miso-Ginger DressingMark Bittman1506 ratings with an average rating of 5 out of 5 stars1,5065 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 3 days' refrigeration
Tomato-Onion CompoteJane Sigal, Jim Leiken9 ratings with an average rating of 4 out of 5 stars94 hours 15 minutes
Flavorfully Infused OilsMark Bittman57 ratings with an average rating of 4 out of 5 stars5720 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden80 ratings with an average rating of 4 out of 5 stars8030 minutes
Sun-Cooked Strawberry PreservesJulia Moskin, Georgianne Mora14 ratings with an average rating of 4 out of 5 stars1420 minutes
Pickled AsparagusJulia Moskin, Eugenia Bone41 ratings with an average rating of 4 out of 5 stars411 hour
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery59 ratings with an average rating of 5 out of 5 stars595 minutes
Fresh Dried Chili OilOliver Schwaner-Albright13 ratings with an average rating of 4 out of 5 stars1315 minutes
Tomato and Avocado SalsaMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9620 minutes
Mark Bittman's GravlaxMark Bittman499 ratings with an average rating of 4 out of 5 stars49915 minutes, plus 24 hours' basting
Cranberry and Walnut RelishDavid Leite306 ratings with an average rating of 4 out of 5 stars30630 minutes
Simple Marinara SauceMartha Rose Shulman473 ratings with an average rating of 5 out of 5 stars47330 minutes
Fresh Tomato SauceMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24345 minutes
Pumpkin Seed CoulisAlex Witchel, North Pond18 ratings with an average rating of 3 out of 5 stars1845 minutes
Sauce GribicheJulia Moskin, Judith Jones216 ratings with an average rating of 4 out of 5 stars2165 minutes
Green Tomato and Lemon MarmaladeMelissa Clark78 ratings with an average rating of 4 out of 5 stars7845 minutes, plus cooling time
Spiced Brandied CherriesMelissa Clark263 ratings with an average rating of 5 out of 5 stars26320 minutes
Homemade Butter and ButtermilkDaniel Patterson72 ratings with an average rating of 4 out of 5 stars72About 30 minutes, plus refrigeration
Paula Deen’s Pimento CheeseJulia Moskin, Paula H. Deen159 ratings with an average rating of 4 out of 5 stars15910 minutes
Clementine Peppercorn GlazeMatt Lee, Ted Lee65 ratings with an average rating of 4 out of 5 stars6510 minutes
Sour-Cherry Thyme GlazeMatt Lee, Ted Lee62 ratings with an average rating of 5 out of 5 stars625 minutes
Spiked Cranberry RelishMarian Burros38 ratings with an average rating of 4 out of 5 stars3820 minutes
Grapefruit-and-Meyer-Lemon MarmaladeAmanda Hesser, June Taylor94 ratings with an average rating of 4 out of 5 stars942 hours, plus cooling time
Impromptu Mustard Fruit With MascarponeAmanda Hesser, "Marcella says . . . "32 ratings with an average rating of 5 out of 5 stars325 minutes
Peach PreservesMatt Lee, Ted Lee132 ratings with an average rating of 4 out of 5 stars1321 hour 45 minutes
Green Tomato ChowchowMatt Lee, Ted Lee74 ratings with an average rating of 4 out of 5 stars7445 minutes
Dill Cucumber SlicesThe New York Times, Blue Hill at Stone Barns43 ratings with an average rating of 4 out of 5 stars4345 minutes