Punch RomaineRosie Schaap, Talia Baiocchi, Leslie Pariseau40 ratings with an average rating of 4 out of 5 stars40
Champagne CobblerRobert Simonson, Meaghan Dorman54 ratings with an average rating of 3 out of 5 stars545 minutes
Original Chatham Artillery PunchSteven Stern, David Wondrich483 ratings with an average rating of 5 out of 5 stars483
The BenedictionJonathan Miles, the Standard Hotel49 ratings with an average rating of 4 out of 5 stars49
The Madame Almack’s CocktailJonathan Miles, 67 Orange Street45 ratings with an average rating of 4 out of 5 stars45
Oven-Roasted OystersMatt Lee, Ted Lee182 ratings with an average rating of 4 out of 5 stars18245 minutes
The Grape RoyaleWilliam L. Hamilton, Café Gray14 ratings with an average rating of 4 out of 5 stars14
Vietnamese SangriaWilliam L. Hamilton, Le Colonial30 ratings with an average rating of 4 out of 5 stars30
Four Seasons Oysters In Champagne VelouteFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1045 minutes
Liquid CakeKen Gross, Frédérick Grasser-Hermé22 ratings with an average rating of 4 out of 5 stars2210 minutes
The SeelbachThe New York Times, Philip Ward13 ratings with an average rating of 4 out of 5 stars135 minutes
Grapefruit GranitéRoy Blount Jr., Masa8 ratings with an average rating of 4 out of 5 stars810 minutes, plus several hours' freezing
Rainbow Grill's French 75William L. Hamilton, Rainbow Grill16 ratings with an average rating of 4 out of 5 stars16
Mary Cantwell's Steak in ChampagneJulia Reed82 ratings with an average rating of 4 out of 5 stars8215 minutes
Champagne CocktailWilliam L. Hamilton12 ratings with an average rating of 4 out of 5 stars125 minutes, plus 2 hours' refrigeration
Raspberry-Champagne Soup With Rosemary- Raspberry SorbetMolly O'Neill1 hour 30 minutes, plus chill time
Salmon In Pastry With Champagne SauceRegina Schrambling58 ratings with an average rating of 4 out of 5 stars5835 minutes, plus 1 hour's refrigeration
Shrimp And Vegetables With ChampagneBryan Miller, Pierre Franey11 ratings with an average rating of 4 out of 5 stars1120 minutes
Chicken with Champagne Sauce (Poulet Zaza)Craig Claiborne27 ratings with an average rating of 4 out of 5 stars271 hour