Champagne Cobbler

Name: Champagne Cobbler
Total time: 5 min
Yield: 1 drink
Ingredients: 1/2 ounce simple syrup; 1 lemon wheel; 2 strawberries, halved; 5 ounces Champagne

Adapted by Robert Simonson

Updated Jan. 15, 2020

Champagne Cobbler — Ruby Washington/The New York Times

Total Time: 5 minutes
Rating: 3(54)
Comments: Read comments

How to toast the new year? Perhaps some Champagne. Or maybe a cocktail. Then again, why choose when you can have them both in one glass? The Champagne Cobbler, a luxe refreshment featuring the classic combination of champagne and strawberries, is a best seller at the Raines Law Room in the Flatiron district. —Robert Simonson

Featured in: Champagne’s Fancy Tricks

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:1 drink

½ounce simple syrup
1lemon wheel
2strawberries, halved
5ounces Champagne

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Pour syrup into wine glass, then gently muddle lemon wheel and one strawberry in bottom.
Step 2
Fill glass halfway with crushed ice and add Champagne. Top off with more crushed ice and garnish with strawberry half.

Tip

To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)