The Seelbach

Recipe from Philip Ward

Adapted by The New York Times

Total Time
5 minutes
Rating
4(13)
Comments
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Featured in: A Bit of History, Reborn in a Glass

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Ingredients

Yield:1 cocktail
  • 1ounce Baker’s bourbon
  • ½ounce Cointreau
  • 4dashes Angostura bitters
  • 4dashes Peychaud’s bitters
  • Chilled Champagne
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

115 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill pint glass with ice. Add all ingredients except Champagne and stir briskly until chilled.

  2. Step 2

    Strain into chilled flute and top with Champagne.

Ratings

4 out of 5
13 user ratings
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Credits

Adapted from Philip Ward, Death & Co.

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