Breads Recipes

142 recipes

Sun Bread
Margaux Laskey, Elisa Kleven
53 ratings with an average rating of 4 out of 5 stars
53
3 hours
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Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus cooling
or to save this recipe.
Brioche
Lisa Donovan
100 ratings with an average rating of 5 out of 5 stars
100
14 1/2 hours
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Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
648 ratings with an average rating of 4 out of 5 stars
648
1 hour 40 minutes
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easy
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
154 ratings with an average rating of 3 out of 5 stars
154
About 2 hours
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Cheesy Pull-Apart Bread
Ali Slagle
285 ratings with an average rating of 4 out of 5 stars
285
1 hour
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easy
Fast and Easy Focaccia
Genevieve Ko
952 ratings with an average rating of 4 out of 5 stars
952
2 hours 10 minutes
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easy
Classic Baguettes
Claire Saffitz
549 ratings with an average rating of 4 out of 5 stars
549
1 hour 45 minutes, plus 20 hours’ resting
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Soft Pretzels
Samantha Seneviratne
235 ratings with an average rating of 4 out of 5 stars
235
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
619 ratings with an average rating of 4 out of 5 stars
619
2 hours
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Challah Bread
Claire Saffitz
1541 ratings with an average rating of 5 out of 5 stars
1,541
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
477 ratings with an average rating of 4 out of 5 stars
477
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
852 ratings with an average rating of 4 out of 5 stars
852
4 1/2 hours
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Conchas
Pati Jinich
368 ratings with an average rating of 4 out of 5 stars
368
1 1/2 hours, plus rising time
or to save this recipe.
Maple Milk Bread
Eric Kim
1228 ratings with an average rating of 4 out of 5 stars
1,228
1 hour 5 minutes, plus rising
or to save this recipe.
Fry Bread With Cornmeal and Coconut Oil
Kevin Noble Maillard
78 ratings with an average rating of 4 out of 5 stars
78
1 1/2 hours, plus 4 hours’ cooling and rising
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
154 ratings with an average rating of 4 out of 5 stars
154
2 1/2 hours
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Slow-Cooker Corn Pudding
Sarah DiGregorio
248 ratings with an average rating of 4 out of 5 stars
248
2 hours 50 minutes
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Focaccia With Herbed-Honey Plums and Prosciutto
Yewande Komolafe
438 ratings with an average rating of 4 out of 5 stars
438
1 hour, plus 90 minutes’ proofing
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
631 ratings with an average rating of 5 out of 5 stars
631
About 1 hour, plus 2 3/4 hours’ rising and chilling
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BBQ Chicken Cheddar Biscuits
Millie Peartree
174 ratings with an average rating of 4 out of 5 stars
174
40 minutes
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Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
259 ratings with an average rating of 4 out of 5 stars
259
1 hour 15 minutes
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All-Purpose Enriched Bread
Claire Saffitz
964 ratings with an average rating of 4 out of 5 stars
964
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
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Updated No-Knead Bread
J. Kenji López-Alt
2513 ratings with an average rating of 4 out of 5 stars
2,513
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
277 ratings with an average rating of 4 out of 5 stars
277
4 hours, plus 13 hours’ to 3 days’ resting
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Low-Knead Bread
J. Kenji López-Alt
735 ratings with an average rating of 4 out of 5 stars
735
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cinnamon Toast
Ali Slagle
651 ratings with an average rating of 4 out of 5 stars
651
10 minutes
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Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
74 ratings with an average rating of 4 out of 5 stars
74
1 1/2 hours
or to save this recipe.
Matzo Frittata
Susan Spungen
457 ratings with an average rating of 4 out of 5 stars
457
1 hour 15 minutes
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Potato and Leek Focaccia
Yossy Arefi
527 ratings with an average rating of 4 out of 5 stars
527
30 minutes, plus at least 20 hours’ rising
or to save this recipe.
Potato Rolls
Yossy Arefi
430 ratings with an average rating of 4 out of 5 stars
430
30 minutes, plus rising
or to save this recipe.
Small-Batch Blueberry Muffins
Erin Jeanne McDowell, Michelle Lopez
1059 ratings with an average rating of 4 out of 5 stars
1,059
About 35 minutes, plus optional resting
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1516 ratings with an average rating of 4 out of 5 stars
1,516
50 minutes
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Crispy Mushroom Focaccia
Erin Jeanne McDowell
587 ratings with an average rating of 4 out of 5 stars
587
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Cheesy Beer Bread
Erin Jeanne McDowell
383 ratings with an average rating of 4 out of 5 stars
383
1 1/2 hours
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Salt-Rising Bread
Tejal Rao
430 ratings with an average rating of 4 out of 5 stars
430
1 1/4 hours, plus at least 12 hours’ rising
or to save this recipe.
Sourdough English Muffins
Laurie Ellen Pellicano
677 ratings with an average rating of 4 out of 5 stars
677
1 hour, plus rising and cooling
or to save this recipe.
Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
181 ratings with an average rating of 4 out of 5 stars
181
2 hours, plus proofing and chilling
or to save this recipe.
Lamb and Eggplant Pide
Jessica Battilana
162 ratings with an average rating of 4 out of 5 stars
162
1 1/4 hours, plus rising
or to save this recipe.
Cabbage, Feta and Dill Piroshki
Jessica Battilana
152 ratings with an average rating of 5 out of 5 stars
152
70 minutes, plus rising
or to save this recipe.
Roasted Tomato, Mozzarella and Pesto Calzones
Jessica Battilana
403 ratings with an average rating of 4 out of 5 stars
403
1 1/2 hours, plus rising
or to save this recipe.
Eggplant Focaccia With Ricotta and Olives
Melissa Clark
744 ratings with an average rating of 4 out of 5 stars
744
1 hour, plus rising
or to save this recipe.
Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
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Savory Babka With Ricotta and Herbs
Melissa Clark
467 ratings with an average rating of 4 out of 5 stars
467
3 1/2 hours, plus rising
or to save this recipe.
Pepperoni Rolls
Sara Bonisteel, Ronni Lundy
116 ratings with an average rating of 4 out of 5 stars
116
About 2 1/2 hours
or to save this recipe.
Khachapuri Adjaruli (Georgian Cheese Bread Boat)
Daniela Galarza, Carla Capalbo
1056 ratings with an average rating of 4 out of 5 stars
1,056
45 minutes, if using store-bought dough
or to save this recipe.
Focaccia
Amelia Nierenberg, Caroline Fidanza
2326 ratings with an average rating of 4 out of 5 stars
2,326
30 minutes, plus resting and rising
or to save this recipe.

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