Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips108 ratings with an average rating of 4 out of 5 stars10830 minutes, plus 20 minutes’ resting
Baron BagelsJoan Nathan, Dan Graf778 ratings with an average rating of 4 out of 5 stars778About 1 hour, plus a 2-hour rise and overnight fermentation
Date-Stuffed Parathas With Yogurt DipMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
Sourdough Pizza DoughSam Sifton, Roberta's1345 ratings with an average rating of 4 out of 5 stars1,34530 minutes, plus 8 to 24 hours' rise
Sourdough No-Knead BreadSam Sifton, Jim Lahey2621 ratings with an average rating of 4 out of 5 stars2,62112 to 24 hours
Coconut Bread PuddingDana Bowen, Laurent Tourondel269 ratings with an average rating of 5 out of 5 stars26945 minutes plus one hour's resting
Thin and Crispy CornbreadKim Severson174 ratings with an average rating of 4 out of 5 stars17430 minutes
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen172 ratings with an average rating of 4 out of 5 stars1722 hours
Sephardic Challah With Whole SpicesJulia Moskin239 ratings with an average rating of 5 out of 5 stars2394 to 5 hours
Fannie Farmer’s Parker House RollsFannie Farmer, Marion Cunningham1004 ratings with an average rating of 4 out of 5 stars1,0044 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson143 ratings with an average rating of 5 out of 5 stars14340 minutes
Coco BreadThe New York Times, Adam Schop88 ratings with an average rating of 4 out of 5 stars88About 3 hours
Corn and Jalapeño MuffinsDavid Tanis562 ratings with an average rating of 4 out of 5 stars56245 minutes
Olive Oil Zucchini BreadMelissa Clark5238 ratings with an average rating of 5 out of 5 stars5,2381 1/2 hours
East Coast Grill’s CornbreadSam Sifton, East Coast Grill2034 ratings with an average rating of 5 out of 5 stars2,0341 hour 15 minutes
Excellent White BreadMelissa Clark2864 ratings with an average rating of 5 out of 5 stars2,8644 hours 15 minutes
Cinnamon Raisin Swirl BreadMelissa Clark604 ratings with an average rating of 5 out of 5 stars6044 hours 15 minutes
Boston Brown BreadJeff Gordinier103 ratings with an average rating of 4 out of 5 stars103About 2 hours
King CakeSara Bonisteel, David Guas733 ratings with an average rating of 4 out of 5 stars73345 minutes, plus 2 1/2 hours resting time
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars1014 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman267 ratings with an average rating of 4 out of 5 stars2674 to 4 1/2 hours (About 1 hour active working)
Fennel and Orange-Scented ChallahJoan Nathan430 ratings with an average rating of 4 out of 5 stars430About 1 hour, plus rising time
St. Lucia BunsSam Sifton, Jennifer Jansch339 ratings with an average rating of 5 out of 5 stars3391 1/2 hours
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C298 ratings with an average rating of 4 out of 5 stars29845 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6230 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Japanese Milk BreadJulia Moskin2472 ratings with an average rating of 5 out of 5 stars2,4721 1/2 hours, plus about 3 hours’ rising and cooling
No-Knead BreadMark Bittman, Jim Lahey21226 ratings with an average rating of 5 out of 5 stars21,2261 hour 30 minutes, plus about 20 hours' resting time
Whole-Wheat English MuffinsMelissa Clark1118 ratings with an average rating of 5 out of 5 stars1,11835 minutes, plus 1 to 1 1/2 hours’ rising
Tartine’s Country BreadThe New York Times, Chad Robertson2030 ratings with an average rating of 5 out of 5 stars2,0302 weeks (or 2 days with active starter)
Country Bread With ApplesMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars14640 minutes baking, plus 16 1/2 hours for fermentation
CiabattaEmily Weinstein, Sarah Black311 ratings with an average rating of 4 out of 5 stars311About 6 hours
Pumpkin CornbreadMartha Rose Shulman1182 ratings with an average rating of 4 out of 5 stars1,1822 hours
Cranberry Parker House RollsMelissa Clark129 ratings with an average rating of 4 out of 5 stars1291 hour, plus 3 hours' rising
Simple Crusty BreadNick Fox, Jeff Hertzberg, Zoë François8156 ratings with an average rating of 5 out of 5 stars8,156About 45 minutes plus about 3 hours' resting and rising
Chocolate and Pistachio Whirligig BunsNigella Lawson535 ratings with an average rating of 5 out of 5 stars5351 hour 35 minutes
Fresh TortillasJessamyn Rodriguez, Jessamyn Waldman Rodriguez36 ratings with an average rating of 4 out of 5 stars3630 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Election CakeThe New York Times, Marion Cunningham422 ratings with an average rating of 3 out of 5 stars4221 1/2 hours, plus 1 1/2 hours’ resting