Indian Rice With Shrimp

Name: Indian Rice With Shrimp
Total time: 1 h 15 min
Yield: Six to eight servings
Cuisine: indian
Ingredients: 1 1/2 cups unconverted rice (like Canilla ); 1 cup finely chopped fresh or well-drained canned tomatoes; 2 tablespoons finely chopped onion; 1 clove garlic, peeled; 3 tablespoons vegetable oil; 3 1/2 cups chicken broth, homemade or low-sodium canned; 1 teaspoon salt, plus more to taste; 1/3 cup thinly sliced carrot, optional; 1/2 cup peas or diced zucchini, optional; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/8 teaspoon crushed red pepper; 1/2 pound medium shrimp, shelled and deveined; 1/4 cup minced fresh coriander

By Molly O'Neill

Total Time: 1 hour 15 minutes
Rating: 3(17)
Comments: Read comments

Featured in: FOOD; Up-to-the-Minute Rice

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Ingredients

Yield:Six to eight servings

1½cups unconverted rice (like Canilla )
1cup finely chopped fresh or well-drained canned tomatoes
2tablespoons finely chopped onion
1clove garlic, peeled
3tablespoons vegetable oil
3½cups chicken broth, homemade or low-sodium canned
1teaspoon salt, plus more to taste
⅓cup thinly sliced carrot, optional
½cup peas or diced zucchini, optional
½teaspoon ground cumin
¼teaspoon ground coriander
¼teaspoon ground turmeric
⅛teaspoon crushed red pepper
½pound medium shrimp, shelled and deveined
¼cup minced fresh coriander

Ingredient Substitution Guide

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Preparation

Step 1
Follow the directions for Mexican rice, pureeing the cumin, ground coriander, turmeric and red pepper with the tomato mixture in Step 1.
Step 2
When liquid has been absorbed in Step 3, submerge the shrimp in the rice, before covering the pot with the towel. Cover and continue as in main recipe. Stir to distribute shrimp. Serve hot, garnishing each serving with fresh coriander.