Spiced Shrimp And Carrot Soup

Name: Spiced Shrimp And Carrot Soup
Total time: 10 min
Yield: 4 servings
Ingredients: 2 quarts carrot consomme (see recipe); 1/2 pound orzo or pasta stars; 1 pound cooked, peeled cocktail shrimp; 2 tablespoons grated fresh ginger; 1 cup finely diced carrots; 1/2 cup grated fresh fennel; Salt and freshly ground pepper to taste; 2 tablespoons minced scallions; 1 tablespoon minced parsley or coriander leaves

By Molly O'Neill

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Red Alert

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Ingredients

Yield:4 servings

2quarts carrot consomme (see recipe)
½pound orzo or pasta stars
1pound cooked, peeled cocktail shrimp
2tablespoons grated fresh ginger
1cup finely diced carrots
½cup grated fresh fennel
Salt and freshly ground pepper to taste
2tablespoons minced scallions
1tablespoon minced parsley or coriander leaves

Ingredient Substitution Guide

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Preparation

Step 1
Bring the carrot consomme to a boil in a large pot. Add the orzo, reduce heat to medium and cook for 3 minutes. Add the shrimp, ginger and carrots and cook for 2 minutes more. Add the fennel and cook 1 minute. Adjust seasoning with salt and pepper. Ladle into bowls, garnish with scallions, parsley or coriander leaves and serve immediately.