Hominy Nuts

By Molly O'Neill

Total Time
15 minutes
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Featured in: Food; Autumn Maize

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Ingredients

Yield:Serves 6 as a snack
  • 1pint corn oil
  • 1pound dry hominy, washed and thoroughly dried
  • Salt
  • Lime juice (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

708 calories; 73 grams fat; 9 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 40 grams polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 1 gram protein; 345 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat the oil in a skillet to 375 degrees. Fry the hominy in ½-cup batches until golden, about 1 to 2 minutes per batch. Remove from the skillet and drain on paper towels. Add salt to taste and lime juice if desired. Allow to cool.

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