Black Bean and Mango Salsa

Preparation

1. Step 1

   Turn toaster oven to 350 degrees.

2. Step 2

   Chop whole onion.

3. Step 3

   Heat nonstick pan until very hot. Reduce heat to medium-high and add oil. Saute onion until it begins to soften.

4. Step 4

   Mince about half of the jalapeno; reserve the rest for the salmon recipe. Cut mangoes into bite-size pieces.

5. Step 5

   Rinse beans, and drain. Stir beans, jalapeno and mangoes into onion, and reduce heat to low.

6. Step 6

   Stir in coriander, cumin and vinegar.

7. Step 7

   Wrap tortillas in aluminum foil, and place in toaster oven. Heat about 3 minutes.

8. Step 8

   Wash, dry and chop cilantro. When bean mixture is heated through, remove from heat and stir in cilantro.

9. Step 9

   Serve with salmon and tortillas, or roll up some of the bean mixture in a tortilla.