Salmon Sandwich Extraordinaire

I frequently make this with canned skinless, boneless sardines instead of salmon, and it's delicious. A few chopped cornichons add crunch, as do one or two finely diced radishes.

I used smoked salmon and I added capers instead of sweet relish and a little giardinella for spice. Served over a variety of lettuces and home grown kale. Rave reviews from fussy eaters. Great dinner for a summer evening.

I have been really happy with adding smoked paprika, enough to give a smoky flavor. Much, much cheaper than using smoked salmon, which would be tasty but incredibly expensive for what is basically tuna salad. Some spicy mustard also adds something, as does horseradish. Incredibly easy to add other ingredients to make it vary: grapes sliced in half, sun-dried tomatoes, chunks of apple all taste fantastic and can replace the sugar in the relish to similar effect.