Watermelon Quencher

Recipe from Bruce Weinstein

Adapted by Liz Smith

Rating
5(6)
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Featured in: Forbidden Fruit

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Ingredients

Yield:2 to 4 servings
  • 5cups watermelon, seeds removed
  • 3 to 4tablespoons superfine sugar or to taste
  • 2 to 4tablespoons fresh lime or lemon juice (to taste)
  • Ice cubes
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Purée the watermelon, 3 tablespoons sugar and 2 tablespoons lime or lemon juice in a blender. Taste and adjust the sugar and citrus juice if desired. Pour through a strainer into a large pitcher and drain without pressing the solids. Skim off any foam and serve over ice in tall glasses.

Ratings

5 out of 5
6 user ratings
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Comments

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ScK

Can this be frozen so it can be used at a picnic or the beach?

Jennie

This is super refreshing and not too sweet. So good.

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Credits

From "The Ultimate Party Drink Book," by Bruce Weinstein

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