Watermelon Juice With Basil and Lime

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Ingredients
- 1small, cold watermelon, rind and seeds removed
- 4 to 6basil leaves
- Juice of ½ lime
Preparation
- Step 1
Cut the watermelon into quarters, and then roughly chop each quarter into 2-inch pieces.
- Step 2
Fill a blender with watermelon chunks until it is halfway full.
- Step 3
Add the basil and lime juice to the blender.
- Step 4
Cover and pulse on low until the ingredients are mostly incorporated. Once incorporated, blend on high for 10 to 15 seconds.
- Step 5
Serve immediately.
Private Notes
Comments
This is great but could use the juice of a whole lime. A dollop of honey takes it over the top. If you don't have basil use fresh mint instead.
You could probably save in the fridge for a day or two at most. Sadly, this wouldn't freeze well.
Refreshing. I did add a whole lime. Great juice to grab and go when you are in the mood for watermelon but don’t have the time to sit and eat a slice.
Added juice of whole lime, strawberries, and chia seeds. Would go well for serving those both partaking and abstaining. Add or serve virgin, all will be pleased.
Delicious. I like to add mint with the basil and blend with ice in a blender on a really hot day.
Blended watermelon juice this time of year is fabulous. August/September. Added a pinch of good sea salt and tbsp if raw honey.
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