Chester Aaron's Very Garlic Pasta

Name: Chester Aaron's Very Garlic Pasta
Total time: 10 min
Yield: 6 servings
Cuisine: italian
Ingredients: 1 pound linguine; 1/2 cup extra-virgin olive oil; 6 Spanish Roja garlic cloves, minced (see note); 1 cup whole, salted cashews; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 6 basil leaves, shredded; 1 tablespoon chopped Italian parsley; Freshly grated Parmesan, for garnishing

By Molly O'Neill

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; Three Heads Are Better Than One

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Ingredients

Yield:6 servings

1pound linguine
½cup extra-virgin olive oil
6Spanish Roja garlic cloves, minced (see note)
1cup whole, salted cashews
1teaspoon salt
1teaspoon freshly ground black pepper
6basil leaves, shredded
1tablespoon chopped Italian parsley
Freshly grated Parmesan, for garnishing

Ingredient Substitution Guide

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Preparation

Step 1
Cook the linguine in a large pot of boiling water until tender, about 7 minutes. While the pasta is cooking, place the oil in a skillet over medium heat. When warm, add the garlic, tossing, for 2 minutes. Add the nuts and season with the salt and pepper.
Step 2
Drain the pasta. Toss with the nut sauce. Add the basil and parsley. Adjust seasoning and serve with grated Parmesan cheese on the side.

Tip