Spicy Red Snapper Cakes
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 12ounces cooked red snapper, coarsely chopped
- 1jalapeno pepper, stemmed, seeded and minced
- 3tablespoons minced fresh cilantro
- 1teaspoon grated orange rind
- 2eggs, beaten
- ½cup plus 2 tablespoons ground almonds
- ¼cup plus 2 tablespoons fresh bread crumbs
- 2teaspoons salt
- Freshly ground black pepper to taste
Nutritional analysis per serving (4 servings)
222 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 24 grams protein; 305 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients in a medium bowl. With slightly moistened hands, form the mixture into 12 cakes, each about ½ inch thick.
- Step 2
Coat a large nonstick skillet lightly with oil. Heat over medium heat until hot. Add as many fish cakes as will comfortably fit in pan. Cook until nicely browned on both sides, about 3 minutes per side.
Private Notes
Comments
I cut 12 ounces of red snapper into pieces. Heated the oil in a 425° oven. grated orange rind over the snapper. Once the oil was sizzling I threw in the pieces of red snapper, and four Chopped garlic cloves and some butter. I mixed nuts and breadcrumbs, parsley and butter and put that over the top. Baked for 10 minutes. Tasted like scallops in butter and garlic. It was delicious and so much cheaper than scallops.
Browsing through some snapper recipes this looked good and really glad we tried it! Tastier than some salmon cakes we’ve made. We’re definitely doing again. Also used panko for the breadcrumbs
Browsing through some snapper recipes this looked good and really glad we tried it! Tastier than some salmon cakes we’ve made. We’re definitely doing again. Also used panko for the breadcrumbs
I love this but would like the lime zest I think instead of orange! Thanks
I cut 12 ounces of red snapper into pieces. Heated the oil in a 425° oven. grated orange rind over the snapper. Once the oil was sizzling I threw in the pieces of red snapper, and four Chopped garlic cloves and some butter. I mixed nuts and breadcrumbs, parsley and butter and put that over the top. Baked for 10 minutes. Tasted like scallops in butter and garlic. It was delicious and so much cheaper than scallops.
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