Parsleyed Potatoes

Name: Parsleyed Potatoes
Total time: 30 min
Yield: 6 to 8 servings with pot au feu
Cuisine: french
Ingredients: 2 1/2 pounds medium-size new potatoes, peeled and quartered; 1 tablespoon extra-virgin olive oil; 1/2 tablespoon chopped parsley; Salt and freshly ground black pepper to taste

By Florence Fabricant

Updated Jan. 9, 2025

Total Time: 30 minutes
Rating: 4(6)
Comments: Read comments

Featured in: FOOD; Making a Pot au Feu for a Party of Six

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Ingredients

Yield:6 to 8 servings with pot au feu

2½pounds medium-size new potatoes, peeled and quartered
1tablespoon extra-virgin olive oil
½tablespoon chopped parsley
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Put potatoes in a saucepan, cover with cold water and bring to a boil. Reduce heat to medium and cook, uncovered, 15 to 20 minutes, until the potatoes are just tender when pierced with a knifepoint. Drain.
Step 2
Return potatoes to the saucepan and add the remaining ingredients. Toss gently and, if necessary, warm over low heat or place in an oven-proof serving dish, cover with foil and keep warm in a 200-degree oven until ready to serve.