Pommes Natures (Steamed potatoes)

By Pierre Franey

Total Time
25 minutes
Rating
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:6 servings
  • 8 to 12small, new red-skinned potatoes, about 1 to 1¼ pounds
  • Salt to taste, if desired
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

49 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 198 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel the potatoes and put them in a saucepan with water to cover. Add salt to taste and bring to a boil.

  2. Step 2

    Let simmer 20 minutes or until tender. Drain and serve.

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