Grappa Mascarpone Cream

Name: Grappa Mascarpone Cream
Total time: 10 min
Yield: 8 servings
Cuisine: italian
Ingredients: 3/4 cup heavy cream, chilled; 2 tablespoons granulated sugar; 3/4 cups mascarpone; 1 teaspoon grappa, or to taste; 3 persimmons, peeled and cut in wedges

By Bryan Miller

Total Time: 10 minutes
Rating: 4(9)
Comments: Read comments

Featured in: GREAT COOKS: George Germon & Johanne Killeen; In Sync: One Couple, Two Kitchens

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Ingredients

Yield:8 servings

¾cup heavy cream, chilled
2tablespoons granulated sugar
¾cups mascarpone
1teaspoon grappa, or to taste
3persimmons, peeled and cut in wedges

Ingredient Substitution Guide

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Preparation

Step 1
Beat cream while slowly adding sugar until firm peaks form.
Step 2
In a separate bowl, beat the mascarpone. Add the whipped cream and grappa, blending well.
Step 3
To serve, slice each cake into six pieces and place on a dessert plate. Place persimmon wedges around the cake. Place about a tablespoon of mascarpone cream on each plate.