Spicy Relish for Oysters

By Bryan Miller

Total Time
5 minutes
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Featured in: GREAT COOKS: George Germon & Johanne Killeen; In Sync: One Couple, Two Kitchens

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Ingredients

Yield:1¾ cups
  • ½cup minced celery (white section plus tender leaves)
  • ½cup minced onion
  • 1teaspoon minced hot green pepper like jalapeno
  • ¼cup minced fresh coriander
  • Juice of 2 lemons
  • Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

46 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 2 grams protein; 355 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put all ingredients into a mixer and blend well. Serve a small dab over each individual oyster on the half shell.

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