Gingerbread Layer Cake With Mascarpone CreamSamantha Seneviratne160 ratings with an average rating of 5 out of 5 stars1603 hours 25 minutes
Chantilly Cake With BerriesAlexa Weibel, Chaya Conrad173 ratings with an average rating of 5 out of 5 stars1736 hours
Lychee CakeRamin Ganeshram25 ratings with an average rating of 4 out of 5 stars25About 2¼ hours, plus cooling and chilling
One-Pot Miso-Mascarpone PastaSarah DiGregorio2366 ratings with an average rating of 5 out of 5 stars2,36630 minutes
Fruit SandwichLigaya Mishan, Yudai Kanayama351 ratings with an average rating of 4 out of 5 stars35120 minutes plus 1 hour chilling
Qatayef Asafiri (Stuffed Semolina Pancakes)Reem Kassis369 ratings with an average rating of 4 out of 5 stars36945 minutes
Raspberry and Cream RouladeClaire Saffitz478 ratings with an average rating of 4 out of 5 stars4781 1/4 hours
Smoked Salmon, Fennel and Herbed Mascarpone TartMelissa Clark511 ratings with an average rating of 4 out of 5 stars5111 hour
Brown Sugar Roulade With Burnt Honey ApplesYotam Ottolenghi532 ratings with an average rating of 4 out of 5 stars5321 1/2 hours, plus cooling and chilling
Earl Grey Tea Cake With Dark Chocolate and Orange ZestSamantha Seneviratne5136 ratings with an average rating of 5 out of 5 stars5,1361 hour, plus chilling
Orecchiette With Fennel and SausageFlorence Fabricant693 ratings with an average rating of 4 out of 5 stars69345 minutes
One-Pot Zucchini-Basil PastaAlexa Weibel4863 ratings with an average rating of 5 out of 5 stars4,86320 minutes
Easy Rhubarb TrifleDavid Tanis258 ratings with an average rating of 4 out of 5 stars2581 hour, plus chilling
Lemon-Raspberry Danish With MascarponeErin Jeanne McDowell340 ratings with an average rating of 4 out of 5 stars3401 hour, plus 2 hours’ rising
Kumquat and Chocolate Yule LogYotam Ottolenghi342 ratings with an average rating of 4 out of 5 stars3423 hours
Upside-Down Date Cake With MarmaladeYotam Ottolenghi136 ratings with an average rating of 4 out of 5 stars1363 hours 15 minutes
Poached Apricots With Pistachio and Amaretto MascarponeYotam Ottolenghi78 ratings with an average rating of 4 out of 5 stars78About 35 minutes
Strawberry Gingersnap Icebox CakeMelissa Clark1505 ratings with an average rating of 4 out of 5 stars1,5051 hour, plus chilling
Whiskey-Orange Bread PuddingFlorence Fabricant186 ratings with an average rating of 4 out of 5 stars1861 3/4 hours
World’s Best Chocolate CakeYotam Ottolenghi, Yotam Ottolenghi, Helen Goh6949 ratings with an average rating of 4 out of 5 stars6,9491 1/2 hours, plus cooling
Sesame, Date and Banana CakeYotam Ottolenghi892 ratings with an average rating of 4 out of 5 stars892About 2 hours
Classic TiramisùAlison Roman7364 ratings with an average rating of 5 out of 5 stars7,36425 minutes, plus 4 to 24 hours' chilling
Pastry Nests With Poached Pears and Feta and Saffron CreamYotam Ottolenghi121 ratings with an average rating of 4 out of 5 stars1211 hour, plus infusing time
Berry TiramisùJulia Moskin, Letizia Mattiacci172 ratings with an average rating of 4 out of 5 stars1722 hours, plus chilling
Simplest Strawberry TartEmily Weinstein, Yossy Arefi1144 ratings with an average rating of 4 out of 5 stars1,1441 hour, plus 2 hours’ chilling
Cardamom Cream CakeMelissa Clark946 ratings with an average rating of 4 out of 5 stars9462 1/2 hours, plus cooling
Ricotta Tart With Lemon Poppy CrustMelissa Clark467 ratings with an average rating of 5 out of 5 stars4671 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Oatmeal Sandwich CookiesMelissa Clark599 ratings with an average rating of 5 out of 5 stars5991 hour 15 minutes
Whole-Wheat Crumpets With Mock Clotted CreamMelissa Clark96 ratings with an average rating of 4 out of 5 stars961 hour
Creamy Strawberry Moscato TorteMelissa Clark736 ratings with an average rating of 4 out of 5 stars73620 minutes
Baked Stuffed Tomatoes With Goat Cheese FondueMelissa Clark228 ratings with an average rating of 5 out of 5 stars22820 minutes
(Save the Polar) Bear ClawsAmanda Hesser, Maury Rubin15 ratings with an average rating of 4 out of 5 stars15About 1 hour, plus at least 3 hours' refrigeration
Almond Berry Layer CakeThe New York Times721 ratings with an average rating of 4 out of 5 stars7211 hour 10 minutes
Wine-Stewed Prunes and MascarponeDana Bowen, Frank Castronovo, Frank Falcinelli120 ratings with an average rating of 5 out of 5 stars1201 hour
Stuffed StrawberriesSteve Friedman, "The Seduction Cookbook"76 ratings with an average rating of 4 out of 5 stars7615 minutes
Impromptu Mustard Fruit With MascarponeAmanda Hesser, "Marcella says . . . "32 ratings with an average rating of 5 out of 5 stars325 minutes
Matzo Brei with Caramelized ApplesMelissa Clark, Jane33 ratings with an average rating of 4 out of 5 stars3330 minutes
Goat-Cheese CheesecakeChristine Muhlke, Claudia Fleming51 ratings with an average rating of 4 out of 5 stars512 hours, plus 2 days' refrigeration
Ricotta Sauce for Short PastaAmanda Hesser, "The Silver Spoon"28 ratings with an average rating of 3 out of 5 stars28About 10 minutes
Peaches In Amaretto CaramelNigella Lawson5 ratings with an average rating of 2 out of 5 stars535 minutes
Summer PuddingAmanda Hesser5 ratings with an average rating of 4 out of 5 stars530 minutes plus 8 hours' chilling,
Lamb in Mustard-Mascarpone SauceJonathan Reynolds2 hours 30 minutes, plus refrigeration and standing time
Berry TartareFlorence Fabricant, Chateaubriand10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes