Salmon Marinated in Ginger and Coriander

Name: Salmon Marinated in Ginger and Coriander
Total time: 15 min
Yield: 6 servings
Ingredients: 2 pounds skinless salmon fillets; 1/2 cup fresh lime juice; 1 cup thinly sliced Bermuda onion; 2 tablespoons white-wine vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh coriander; 1 tablespoon freshly grated ginger; 1/4 teaspoon hot red pepper flakes; Salt and freshly ground black pepper to taste; Lettuce for garnish

By Bryan Miller

Total Time: 15 minutes
Rating: 4(23)
Comments: Read comments

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Ingredients

Yield:6 servings

2pounds skinless salmon fillets
½cup fresh lime juice
1cup thinly sliced Bermuda onion
2tablespoons white-wine vinegar
2tablespoons olive oil
1tablespoon chopped fresh coriander
1tablespoon freshly grated ginger
¼teaspoon hot red pepper flakes
Salt and freshly ground black pepper to taste
Lettuce for garnish

Ingredient Substitution Guide

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Preparation

Step 1
Slice salmon thinly ( ¼ inch or less) widthwise, leaving strips about 2 inches long. Place in a mixing bowl.
Step 2
Add lime juice, onion, vinegar, oil, coriander, ginger, hot pepper, salt and pepper. Stir gently, and cover with plastic wrap. Refrigerate for 4 to 6 hours. Taste for seasoning before serving (it may need more salt; if so, blend it in thoroughly).
Step 3
Line small serving plates with lettuce of your choice, and place a serving of salmon over the lettuce.