Veal Rolls

Name: Veal Rolls
Total time: 35 min
Ingredients: 1/4 pound ground veal; 1/2 cup chopped prosciutto; 1/2 medium onion, chopped; 1/2 cup of parsley, chopped; 4 cloves of garlic, chopped; Salt and pepper; 8 portions veal cutlets, well pounded (no more than 1/4 inch thick and about 3 by 5 inches); 3 tablespoons oil; 4 tablespoons butter; 2 cups chicken broth; 1 cup white wine

By Bryan Miller

Total Time: 35 minutes
Rating: 3(9)
Comments: Read comments

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Ingredients

¼pound ground veal
½cup chopped prosciutto
½medium onion, chopped
½cup of parsley, chopped
4cloves of garlic, chopped
Salt and pepper
8portions veal cutlets, well pounded (no more than ¼ inch thick and about 3 by 5 inches)
3tablespoons oil
4tablespoons butter
2cups chicken broth
1cup white wine

Ingredient Substitution Guide

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Preparation

Step 1
Mix prosciutto, ground veal, onion, parsley, garlic, salt and pepper.
Step 2
"Staff" cutlets by rolling them around the proscuitto and veal mixture and tie with a string.
Step 3
Brown the veal rolls in butter and oil over high heat. Turn until browned all around.
Step 4
Add chicken broth and wine to pan. Reduce heat to medium and let simmer, covered, about 20 minutes. Remove string. Serve with mustard, mayonnaise.