Rice With Anise Flavoring

Name: Rice With Anise Flavoring
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 6 servings
Cuisine: chinese
Ingredients: 1 tablespoon olive oil; 1 teaspoon minced fresh ginger; 1 clove garlic, minced; 1 tablespoon Chinese five-spice powder; 1 1/2 cups long-grain rice; 2 1/3 cups chicken stock; Salt to taste

By Florence Fabricant

Updated Oct. 11, 2023

Total Time: 22 minutes
Prep Time: 5 minutes
Cook Time: 17 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:6 servings

1tablespoon olive oil
1teaspoon minced fresh ginger
1clove garlic, minced
1tablespoon Chinese five-spice powder
1½cups long-grain rice
2⅓cups chicken stock
Salt to taste

Ingredient Substitution Guide

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Preparation

Step 1
Heat the oil in a heavy saucepan. Add the ginger and garlic, stir-fry until they sizzle, then add the five-spice powder. Stir in the rice until the grains are well coated with the oil and seasonings, then add the stock. Bring to a simmer. Season to taste with salt.
Step 2
Cover tightly, reduce the heat to very low and cook for 17 minutes. All the liquids should be absorbed.
Step 3
Remove the pan from the heat and set aside, covered, for five minutes before serving.